I got the wrong spreader. Yup for my 3rd anniversary I got hubby the wrong thing. It was supposed to be the Scotts AccuGreen 3000 Drop Spreader. I should've known it was the one that sounded too fancy and slightly intimidating for a spreader. Honestly, they all looked the same too me except one that looked too small and a lot like the one we already had.
Heck it even looks intimidating. But hubby was nice enough to take the wrong one and receipt back to Home Depot and pick up the Caddy of spreaders.
Thursday, May 27, 2010
Monday, May 24, 2010
Happy 3rd Anniversary
Happy 3rd Anniversary to my favorite (and only) hubby!
We made big plans for today - head to Philly and have us some Roy's. Roy's is a restaurant that we ate at with our friends and family the night before our wedding and loved it. It is also one of two small pieces of Hawaii that we have locally. The other being L&L Hawaiian but it's more of a fast food place than a proper celebratory venue.
Before we headed out... Hubby was wonderful and surprised me with a bouquet of calla lilies (from my wedding bouquet) that were the right shade of red! (If anyone remembers my bouquet's callas - they ended up pretty darn purple and I had a mini melt down prior to the ceremony). Leave it up to my husband and a local NJ florist to get it perfect - thank you!
My anniversary gift may not seem exciting but Nick wanted it and I think he deserves it. Something to make it a little bit easier keeping up after this big ass house we bought. Let me introduce you to Nick's new Scotts Deluxe Broadcast Spreader... he's got a spreader that's over 20 years old from my parents and it kinda just throws stuff everywhere with no regard as to what's around. This baby has controls and you can make the little orange guard underneath "block" where you don't want stuff to get thrown. For example, it's probably a smart idea to keep grass seed out of the swimming pool and vegetable garden. Plus this deluxe model holds enough stuff to throw around on 15,000 square feet... I don't even know if we have that much grass. Honey... what you do you think?
Tuesday, May 18, 2010
New Mailbox
Before you get excited... this is what it looked like before... kinda wimpy. kinda pathetic. Nick's fixed the hinges a few times each and we've had to get tetanus shots before getting the mail (just kidding about the tetanus) but it was a pretty rusty mailbox.
We had discussed several different mailboxes. First something related to Nick's favorite hobby, fishing. A large mouth bass...
or a lure...
Maybe something a bit more traditional...
We went traditional with the Mayne Westbrook Plus Mailbox, Post and Planter in black. Nick hit a few snags digging out the rusty ol' mailbox and the post we knew was still there. Turns out there were three mailboxes worth of cement in the ground right in a row. So I figure if the house is a little over 30 years old, three mailboxes ... it's safe to say that a mailbox probably lasts around 10 years.
Another issue we discovered a little late in the game is the space available for a mailbox wasn't exactly enough to be too traditional with the mailbox. You see the USPS, being a government agency and all, has rules. They have requirements and some of them are: the front edge of the mailbox has to be set about 5-6 inches back from the edge of the curb. USPS also tells you the mailbox should be about 41-45 inches from the road surface. Bossy bossy bossy. So due to the setback requirement we had to be a little crafty with our mailbox.
Yup ... sideways. Now it's unique without it being a lure or a fish. For anyone that cares I planted orange and yellow begonias in the planter. Another Tocci project accomplished.
We had discussed several different mailboxes. First something related to Nick's favorite hobby, fishing. A large mouth bass...
or a lure...
Maybe something a bit more traditional...
We went traditional with the Mayne Westbrook Plus Mailbox, Post and Planter in black. Nick hit a few snags digging out the rusty ol' mailbox and the post we knew was still there. Turns out there were three mailboxes worth of cement in the ground right in a row. So I figure if the house is a little over 30 years old, three mailboxes ... it's safe to say that a mailbox probably lasts around 10 years.
Another issue we discovered a little late in the game is the space available for a mailbox wasn't exactly enough to be too traditional with the mailbox. You see the USPS, being a government agency and all, has rules. They have requirements and some of them are: the front edge of the mailbox has to be set about 5-6 inches back from the edge of the curb. USPS also tells you the mailbox should be about 41-45 inches from the road surface. Bossy bossy bossy. So due to the setback requirement we had to be a little crafty with our mailbox.
Yup ... sideways. Now it's unique without it being a lure or a fish. For anyone that cares I planted orange and yellow begonias in the planter. Another Tocci project accomplished.
Sunday, May 16, 2010
Congratulations Class of 2010
Not only was it baby brother's birthday, but also his college (*weep*) graduation this weekend.
Congratulations Jonathan!
I remember the day this little boy was born. My brother Frankie and I placed bets on whether he'd be a boy or girl. To think of it I think I owe Frankie a quarter...
This was a painfully long graduation ceremony, including speeches and awarding of degrees honorary and real it took about 4.5 hours to see him and hear his name for a hot minute. Then we grabbed him, took some family pictures and high tailed to dinner at a restaurant of his choice.
Congratulations Jonathan!
I remember the day this little boy was born. My brother Frankie and I placed bets on whether he'd be a boy or girl. To think of it I think I owe Frankie a quarter...
This was a painfully long graduation ceremony, including speeches and awarding of degrees honorary and real it took about 4.5 hours to see him and hear his name for a hot minute. Then we grabbed him, took some family pictures and high tailed to dinner at a restaurant of his choice.
Saturday, May 15, 2010
Happy Birthday to the Penguin Lover
My youngest brother (I am the oldest of three) loves penguins and it's kinda insane how we all fuel his love the non-flying bird. For my birthday I got from my mother-in-law and sister-in-law Hello Cupcake not a cookbook but more assembly book for cupcakes.
The book had penguin cupcakes that I felt required too many supplies and this did it my own way. The cupcakes started out in regular cups and in these brownie pop forms I found at Michaels. The cupcakes were to be the penguin's body and the other forms the head.
Then it was time to pop the heads. I did this two batches because the form only made eight at a time. I learned less is more and spray the pan! The "heads" on the left look a little messed where as the right side looks much much better.
Next it was assembly time. I put white frosting in a bag and piped on to create a glue.
Now throw those brown blobs into the freeze for at least ten minutes to allow the makeshift frosting glue stick and harden the cake. To ice the penguins you need a dark food coloring, I used chocolate, and some frosting coloring. I used Wilton's in a little container. Now this part is really important, unless you like the taste of frosting coloring. Mix some, making a spoon of the coloring into a full jar of the frosting (I think it's 16 oz). It won't look like much but an icky brownish/grey. Now microwave 10 seconds at a time, stirring in between, for 30 second. You're icing will be black if it isn't dark enough add a little bit more coloring to the dark bubbly stuff and stir.
Now take those frozen penguin bodies outta the freezer and dip them in to the molten lava head/top first (yes lava makes penguins). Then flip onto it's bottom and let the icing ooze to cover the rest of the bottom. You can always touch it up with a dipped spoon and drizzle where it needs more icing. Here's what lava covered penguins look like ...
They are totally messy and I had black icing all over the place but be patient cause, I promise, they will look pretty kick ass when all is done. Keep dipping those penguins.
Now if you are suicidal, like me, you will think that adorable penguins aren't enough... they need icebergs (like in the cupcake assembly book). This part is actually the easiest. Take regular cupcakes and ice with white/vanilla icing. Sprinkle some blue sparkly sprinkles, throw on some coconut flakes and add some fish-like edible candy and voila! An iceberg! or icebergs!
Next up decorate those penguins. I used white frosting to create the white belly and the eye whites. Then added mini chocolate chips (smooshed in backwards) to create eyes and more white icing to put a little sparkle in the eyes. Then I used the unmelted black icing and piped on wings (because black cookies that the book wanted me to use where not in two grocery stores - I think they just made it up). Lastly I used Sunkist Fruit Chews in orange and lemon to create the beak and feet.
The book had penguin cupcakes that I felt required too many supplies and this did it my own way. The cupcakes started out in regular cups and in these brownie pop forms I found at Michaels. The cupcakes were to be the penguin's body and the other forms the head.
Then it was time to pop the heads. I did this two batches because the form only made eight at a time. I learned less is more and spray the pan! The "heads" on the left look a little messed where as the right side looks much much better.
Next it was assembly time. I put white frosting in a bag and piped on to create a glue.
And an army of brown chocolatey future penguins.
Now throw those brown blobs into the freeze for at least ten minutes to allow the makeshift frosting glue stick and harden the cake. To ice the penguins you need a dark food coloring, I used chocolate, and some frosting coloring. I used Wilton's in a little container. Now this part is really important, unless you like the taste of frosting coloring. Mix some, making a spoon of the coloring into a full jar of the frosting (I think it's 16 oz). It won't look like much but an icky brownish/grey. Now microwave 10 seconds at a time, stirring in between, for 30 second. You're icing will be black if it isn't dark enough add a little bit more coloring to the dark bubbly stuff and stir.
Now take those frozen penguin bodies outta the freezer and dip them in to the molten lava head/top first (yes lava makes penguins). Then flip onto it's bottom and let the icing ooze to cover the rest of the bottom. You can always touch it up with a dipped spoon and drizzle where it needs more icing. Here's what lava covered penguins look like ...
They are totally messy and I had black icing all over the place but be patient cause, I promise, they will look pretty kick ass when all is done. Keep dipping those penguins.
Now if you are suicidal, like me, you will think that adorable penguins aren't enough... they need icebergs (like in the cupcake assembly book). This part is actually the easiest. Take regular cupcakes and ice with white/vanilla icing. Sprinkle some blue sparkly sprinkles, throw on some coconut flakes and add some fish-like edible candy and voila! An iceberg! or icebergs!
Next up decorate those penguins. I used white frosting to create the white belly and the eye whites. Then added mini chocolate chips (smooshed in backwards) to create eyes and more white icing to put a little sparkle in the eyes. Then I used the unmelted black icing and piped on wings (because black cookies that the book wanted me to use where not in two grocery stores - I think they just made it up). Lastly I used Sunkist Fruit Chews in orange and lemon to create the beak and feet.
Voila! Happy Birthday Jonathan!
*Disclaimer* No actual wildlife was harmed in the creation of these baked goods. Although the following photo may show baked good violence.Friday, May 14, 2010
We Got It!
We went to Lowe's last night and since it was next to the Pier 1 I popped over for a look. I inquired about the Hayworth Buffet (yes I know it was made for a dining room but I don't care). Turns out it was the last one in the entire region and because it was scratch and dent we got 25% off! So I ran over to Lowes to tell hubby and he replied with, "Let's get it!"
So here it is in the foyer with some pictures, cards and my birthday flowers from my brothers.
Friday, May 07, 2010
Funny Bunnies
The other day Nick saw two bunnies in the backyard. I didn't see it but he said it looked like they were fighting each other but by the time I got to the window they were just chilling under our bushes.
Then they decided to lay out under the trees, maybe they were trying to get some color for the summer.
Here's one bunny up close so you can see it laying out. Apparently they think it's Sandals Resorts, but I don't see a beach or waiters serving carrot juice. There is a swimming pool though...
Monday, May 03, 2010
I want it, but I'm not 100% sure...
I want to buy this gorgeous piece of furniture...
... and put it in my foyer, here.
The table would be a hall table and I think would look good. It's a silver accented mirrored buffet with the perfect drawers and cabinets.
... and put it in my foyer, here.
The table would be a hall table and I think would look good. It's a silver accented mirrored buffet with the perfect drawers and cabinets.
Sunday, May 02, 2010
A Working Oven
We finally got a replacement oven in the house last Wednesday. It sat in the middle of our kitchen for a couple of days until it could be installed.
We actually ordered one oven with the warranty company but when hubby measured the current oven he realized the ordered oven was a couple inches too tall. Thankfully we were able to cancel that order and get an oven that would fit in the cabinetry. It was installed on Friday afternoon.
It works as it should... like a new oven. It's digital so when I ask for 350 degrees it knows what it's doing and it heats up so quickly too! We had a busy weekend of buying supplies for projects we're planning on doing around the house but I finally had a chance to use it to make dinner tonight and brownies. In the oven is a quick and simple salmon dish that Nick and I absolutely love. I made coconut rice and sauteed baby spinach to go with it and we have leftovers!
We actually ordered one oven with the warranty company but when hubby measured the current oven he realized the ordered oven was a couple inches too tall. Thankfully we were able to cancel that order and get an oven that would fit in the cabinetry. It was installed on Friday afternoon.
It works as it should... like a new oven. It's digital so when I ask for 350 degrees it knows what it's doing and it heats up so quickly too! We had a busy weekend of buying supplies for projects we're planning on doing around the house but I finally had a chance to use it to make dinner tonight and brownies. In the oven is a quick and simple salmon dish that Nick and I absolutely love. I made coconut rice and sauteed baby spinach to go with it and we have leftovers!
Saturday, May 01, 2010
Steamed Spareribs in Black Bean Sauce
I love food. I love it when I reminisce about food (especially something my mom made when I was growing up) and *presto* I make it!
A couple weeks ago I was thinking that I had to switch up how I make ribs and decided that ribs with black bean sauce would be delish. I've had this dish as short ribs in a restaurant and made my mother.
You'll need:
1-1/2 lbs pork spareribs (rib tips)
2 tablespoons black bean sauce
1 tablespoon Chinese rice wine (or dry sherry)
2 teaspoons cornstarch
1/2 teaspoon grated ginger (on microplane grater) or use powdered
2 cloves garlic, minced
1/4 teaspoon ground black pepper
1 teaspoon cooking oil
1 teaspoon sesame oil
1 teaspoon sugar
Cut the spareribs crosswise into 1″ – 2″ sections [I used baby back ribs whole, I couldn't handle hacking up ribs.You can go to your butcher and get rib tips so you don't have to do this.] Combine the rest of the ingredients. Transfer spareribs and sauce into a shallow, heatproof pan that will fit inside your wok (a pie plate or 9” cake pan works great.) Let marinate at room temperature for 30 minutes.
A couple weeks ago I was thinking that I had to switch up how I make ribs and decided that ribs with black bean sauce would be delish. I've had this dish as short ribs in a restaurant and made my mother.
You'll need:
1-1/2 lbs pork spareribs (rib tips)
2 tablespoons black bean sauce
1 tablespoon Chinese rice wine (or dry sherry)
2 teaspoons cornstarch
1/2 teaspoon grated ginger (on microplane grater) or use powdered
2 cloves garlic, minced
1/4 teaspoon ground black pepper
1 teaspoon cooking oil
1 teaspoon sesame oil
1 teaspoon sugar
Cut the spareribs crosswise into 1″ – 2″ sections [I used baby back ribs whole, I couldn't handle hacking up ribs.You can go to your butcher and get rib tips so you don't have to do this.] Combine the rest of the ingredients. Transfer spareribs and sauce into a shallow, heatproof pan that will fit inside your wok (a pie plate or 9” cake pan works great.) Let marinate at room temperature for 30 minutes.
Set steaming rack inside of wok and fill with water almost up to height of rack. Turn heat to high and when water is boiling, turn heat to medium-high. Set pan with spareribs on top of a steaming rack in wok. Steam on med-high heat for 18-20 minutes until ribs are no longer pink. Make sure that when you are steaming that you don’t run out of water in the wok. Replenish with additional water, if needed.
I sauteed some Chinese vegetables and steamed (microwaved) some white rice and voila! Bon appetit!
Subscribe to:
Posts (Atom)