Tuesday, April 15, 2008

Grits in the City

Those that know me know I have a love of grits. I have no use for oatmeal, cereal or cream of wheat.

On Monday I decided to check out a fairly new establishment in the Rockefeller Center concourse - 'wich Craft. For lunch I had a massive peanut butter and jelly (strawberry) sandwich with awesome, crunchy crust white bread. I noticed they had grits and I became a very happy girl. Above are my precious grits with cheese and ham from today's breakfast. There's pepper too which I wasn't thrilled about but ate around and will remember to have omitted in the future.

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